Bob Mosby had his first great wine on a trip to Europe in 1969. He graduated with a Ph.D. from the University of Texas and practiced psychology in Phoenix, Arizona for 34 years. The love of wine was always there for him­—Bob helped create the Society for the Appreciation of Fine Wine in 1990 and was it's president for 15 years. In 1989, he worked a crush at Williams Selyem and returned for each subsequent crush until the winery was sold in 1998.  He then helped Margi Williams at Brogan Cellars until 2005. Bob also worked as a business coach with a group of business owners and there met Joe Anderson. When Joe decided to purchase the winery, it was just the right time for Bob to start that long awaited second career in wine.