Join winemaker and co-owner of Benovia Winery, Mike Sullivan for an evening of food and wine. You’ll enjoy a tasting of five Benovia single vineyard offerings with perfectly paired bites from Perkins Catering Co. Learn about how Mike crafts wines of distinction in the region he grew up in as a fifth-generation Californian in the vineyards of Sonoma County. Founded with partners and co-owners Joe Anderson and Mary Dewane in 2005, Benovia has a well-earned reputation for producing quality, terroir-driven wines from fruit that is immaculately tended to in our three estate vineyards and partner vineyards, frequently garnering local and national acclaim.
Food & Wine Menu –
2021 Rosé of Pinot Noir
welcome splash
2019 Chardonnay, Three Sister’s Vineyard
paired with Rock Shrimp Cakes with Calabrian chili, creamed corn and basil oil
2020 Pinot Noir
paired with Poach Salmon Toro with rice cracker, avocado, crispy onion and sesame
2019 Pinot Noir, Cohn Vineyard
paired with Baked Brie “Wellington” with duck mousse duxelles
2019 Zinfandel
paired with Lamb “Patty Melt” and caramelized onion and Gruyère
