RECIPE: Willi's Seafood Salt & Pepper Riblets with Benovia Zinfandel

Fall flies in with crisp air embracing harvest parties, tailgating and entertaining with rich, robust wines to match the season. For your next barbecue or fireside supper, serve tender glazed riblets (the secret is in the brining) courtesy of Willi’s Seafood in Healdsburg, Calif.