Press

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26 Stellar New Rosés to Welcome the Warmer Months

Robb Report

Today, dry rosé is an all-gender, warm-weather favorite the world over. That said, we can’t help but suggest that rosé would make the perfect wine for Mother’s Day this year. It’s not a matter of color (although there might be some lovely overlap with a few of the flowers on the table) so much as the palette (spelling intentional) of flavors and textures the wine paints with. Generally bright with red fruit, stone fruit, and citrus, and taut with vibrant acidity, rosé is the perfect foil for brunch (who doesn’t love a breakfast wine?). And we’re guessing that more Mother’s Day brunches than ever will be produced in home kitchens this year than in recent memory.

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